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5 from 1 vote

Roasted Banana Puree

Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes

Ingredients

  • 3-4 ripe bananas

Instructions

  • Preheat oven to 325° F. Line a baking sheet with parchment paper.
  • Cut bananas lengthwise and lay on baking sheet.
  • Bake for about 10 minutes or until golden brown. Allow to cool for a few minutes.
  • Blend roasted bananas for a couple minutes until smooth. Add water a couple tablespoons at a time until you reach your desired consistency. If desired, add a splash of lemon juice to keep puree from browning. This is optional.
  • Portion out puree into air tight containers or freeze in silicone trays. Store in fridge for up to four days or freezer for up to three months.